On The Kirb – Decorum

Course Content

Intro to On The Kirb!

Welcome to On The Kirb!
Expectations
Your Training Path
Our Story
Our Vision & Mission
Your Restaurant
Leadership Team

Things To Know

Training Schedule
Work Schedule
Shift Substitutions
Staff Meetings
Staff Outings
Pay Periods & Pay Rates
Lost & Found
Performance Reviews
Employee Safety
Your Restaurant

Systems We Use

Appearance Guidelines

The 5 C’s

Our Standards

Training Summary

Day One

Objective
Orientation Quiz
OTK Identity Highlights
– Identity Highlights (cont.)
– Identity Highlights (cont.)
– Identity Highlights (cont.)
– Identity Highlights (cont.)
– Identity Highlights (cont.)
– Identity Highlights (cont.)
– Identity Highlights (cont.)
Table Numbers and Seat Numbers
– Table Numbers and Seat Numbers (cont.)
– Table Numbers and Seat Numbers (cont.)
– Table Numbers and Seat Numbers (cont.)
– Table Numbers and Seat Numbers (cont.)
– Table Numbers and Seat Numbers (cont.)
– Table Numbers and Seat Numbers (cont.)
Guest Right Of Way

Starters

Wine

Non-Alcoholic Beverages

Day Two

Salads

Tacos

Wraps

Brunch

Day Three

Burgers

Draft Beer

Liquor

Bottled & Canned Beverages

Day Four

Day Five

Day Six

Student Ratings & Reviews

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Course Content

Intro to On The Kirb!

Welcome to On The Kirb!

Expectations

Your Training Path

Our Story

Our Vision & Mission

Your Restaurant

Leadership Team

Things To Know

Training Schedule

Work Schedule

Shift Substitutions

Staff Meetings

Staff Outings

Pay Periods & Pay Rates

Lost & Found

Performance Reviews

Employee Safety

Your Restaurant

Systems We Use

Sling

MyToast App

Appearance Guidelines

Purpose

Personal Presentation

Female Appearance Guidelines

Male Appearance Guidelines

Appearance Guidelines Quiz

The 5 C’s

The 5 C’s

Community

Consistency

Communication

Culture

Continuous Growth

What’s Next?

Activity

5 C’s Quiz

Our Standards

Our Standards

Hospitality & Guest Experience

Professionalism

Team Culture

Growth & Excellence

Company Standards Quiz

Training Summary

Intro

Time Frame

Objective

Tools

Day One

Objective

Orientation Quiz

OTK Identity Highlights

– Identity Highlights (cont.)

– Identity Highlights (cont.)

– Identity Highlights (cont.)

– Identity Highlights (cont.)

– Identity Highlights (cont.)

– Identity Highlights (cont.)

– Identity Highlights (cont.)

Table Numbers and Seat Numbers

– Table Numbers and Seat Numbers (cont.)

– Table Numbers and Seat Numbers (cont.)

– Table Numbers and Seat Numbers (cont.)

– Table Numbers and Seat Numbers (cont.)

– Table Numbers and Seat Numbers (cont.)

– Table Numbers and Seat Numbers (cont.)

Guest Right Of Way

Starters

Kirb Cheese Board

Organic Wings

Nachos on The Kirb

Traditional Hummus

Organic Beef Sliders

Truffle Fries

Brussel Sprouts

Chips and Queso

Giant Pretzel